The Secrets of Holiday Labor

Written on 12/07/2025
Amanda Hicok


The holidays look effortless from the outside—twinkling lights, nostalgic music, a warm glow that suggests the world has collectively softened. But behind that glow is a secret economy powered by people whose December workloads quietly double. Seasonal labor isn’t just a footnote; it’s the engine that keeps the holidays running. From warehouse packers to restaurant servers to retail workers reminding customers that, yes, the return line starts there, the holidays stretch people’s bodies, schedules, and patience in ways most of us never see.

For many workers, the season begins long before Thanksgiving. Hiring surges in warehouses, delivery services, call centers, and storefronts. Temporary staff—many of them women balancing school, caregiving, or a second job—step into roles meant to absorb the holiday rush. These positions may be labeled “seasonal,” but the stakes are real: income needed for rent, gifts for kids, or simply a buffer against the financial edges of winter.

The workload itself expands in ways that aren’t fully captured by job descriptions. A retail shift becomes a marathon of folding, fetching sizes, and soothing tensions. Delivery drivers navigate icy roads with trucks overflowing. Restaurant and hospitality workers move through twelve-hour stretches that feel like one long breath. Even office workers, supposedly shielded, absorb the year-end crush—final reports, customer deadlines, “one quick project” that isn’t quick at all.

 



The promise of extra pay helps soften the load. Holiday bonuses, overtime rates, and surge pay can make the season feel like a rare financial opportunity. Some workers depend on December income to stabilize the entire year. But extra pay often comes with extra exhaustion: longer shifts, fewer days off, and the quiet pressure to “be a team player” when the schedule becomes a puzzle made of other people’s needs.

Then there’s working on Christmas itself—something many people assume is reserved only for emergency responders. In reality, millions work on December 25th: nurses, hotel staff, restaurant crews, airport employees, retail teams, warehouse workers catching up from Christmas Eve orders. For some, the day feels like a sacrifice; for others, it’s a welcomed choice or a needed paycheck. Either way, it reshapes the emotional texture of the holiday.

Behind all of this is a cultural contradiction. We romanticize the holidays as a time of rest, togetherness, and generosity, but we rely on a workforce that experiences the opposite. The busier the season becomes, the more invisible the labor behind it grows. It’s easy not to notice the barista working his third double because the break room is short-staffed, or the delivery worker who hasn’t taken a lunch because he’s behind on packages.

 



Yet there’s resilience—and even pride—embedded in this labor. Many workers speak of the camaraderie that emerges during the rush: inside jokes at midnight stocking shifts, shared snacks during breaks, the satisfaction of surviving a packed service. People build tiny rituals to make the work feel meaningful: a peppermint mocha bribe after a brutal shift, a secret Santa exchange among coworkers, or simply the relief of walking out into crisp night air knowing they got through it.

Still, the secret economy of holiday labor raises an uncomfortable question: whose rest is being made possible, and at what cost? The season works because people work—often harder than they’re paid for, often while the rest of the world celebrates. Recognizing that reality doesn’t dim the holiday spirit; it makes it more honest.

So this year, it’s worth pausing for a moment of quiet gratitude—for the servers carrying overflowing trays, the parents picking up extra shifts, the drivers delivering last-minute gifts, the workers whose holidays come late or in fragments. They’re the ones, after all, who make the season shine even when they’re too tired to notice the glow themselves.